palate development Learn more about palate development
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Can Chinese-Style Coffee Capture the Palate of the Nation?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. New Chinese style has become a very hot topic in China's catering industry in recent years. With the development of the domestic market...
2022-11-26 Chinese-style coffee coffee localization Chinese coffee culture specialty coffee FrontStreet Coffee -
Why is Espresso Served with Ice Water? How Does Ice Water Cleanse the Palate? How to Enhance Coffee Flavor Perception?
In recent days, regular customers at FrontStreet Coffee have noticed an interesting phenomenon! Some customers who ordered a hot coffee also asked for a glass of ice water. Before drinking their coffee, they would first take a sip of ice water, then drink the coffee. This left some wondering: what benefits does this practice offer? Does alternating between hot and cold beverages negatively affect the body?
2024-07-13 espresso ice water palate cleansing coffee flavor FrontStreet Coffee -
Coffee Sensory Evaluation | How Beginners Can Learn to Describe Coffee Flavors and Develop Their Palate
"This coffee has rich fruity notes with citrus, lemon, oolong tea, and jasmine floral flavors!!!" For those new to specialty coffee, this might seem incredible - how can one cup of coffee have so many distinct flavors! (Are they just making it up?) In this barista training series, we'll share some tips and techniques to help you develop your coffee tasting skills.
2025-05-15 coffee tasting sensory evaluation coffee flavors barista training specialty coffee -
Is Inability to Taste Coffee Flavors Always a Palate Problem? Why Strong Coffee Makes Flavors Harder to Perceive
Sometimes, being unable to taste flavors in coffee may not mean you haven't grasped its essence. It could also be due to certain brewing factors that prevent flavors from having adequate room to express themselves, making their presence too weak and thus difficult to perceive. So today, FrontStreet Coffee will share what factors might hinder your ability to perceive coffee flavors.
2024-07-05 coffee flavor perception palate development brewing factors coffee concentration -
How to Taste Single-Origin Coffee to Experience Such Complex Flavors? How Should You Drink Single-Origin Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Tasting single-origin coffee is truly a science and also requires significant experience. The flavor and mouthfeel of coffee can be generally categorized into five types: acidity, sweetness, bitterness, body, and aroma. At first, try to think about which of these five taste characteristics stands out most in your sensory perception.
2018-07-17 how to taste single-origin coffee complex flavors professional brewing guide -
Aged Mandheling Flavor Profile & Best Brands Guide
Professional barista community - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor Profile: The dry aroma reveals notes of glutinous rice, malt, spices, caramel, and woody flavors. After adding hot water, the wet aroma unveils deep roasted caramel and pine notes, complemented by subtle earthy undertones. Upon tasting, the palate experiences intense and stimulating bitterness, with clove and woody aromatic flavors, spiced and minty sensations, as well as
2017-05-21 aged mandheling flavor profile coffee brands best professional exchange -
Introduction to the Origin, Development, History, and Culture of Ethiopia Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans
Introduction: These beans come from a single farm in Ethiopia, processed by the Worka cooperative. Alemayehu Alako farm is a member of the Worka cooperative. The Worka cooperative is located in the southern part of the Gedeb district, established in 2005, and joined the renowned Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in the same year.
2017-05-06 Ethiopia Yirgacheffe Washed Woka Heirloom Specialty Coffee Beans Origin Development -
The Origin, Development, History, and Culture of Full-Bodied Papua New Guinea Paradise Bird Estate Premium Coffee Beans
Papua New Guinea is an island nation in Oceania. In Malay, Papua means curly hair. It is said that in 1545, explorer Retes arrived at the island and discovered that most of the island's inhabitants had curly hair, so he called it the island of curly-haired people, hence this name, which has been passed down ever since. Papua...
2025-06-22 full-bodied Papua New Guinea Paradise Bird Estate premium coffee beans origin -
FrontStreet Coffee Indonesian Aged Mandheling G1 Washed Imported Single-Origin Specialty Freshly Roasted
Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Front Street, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Origin: Indonesia Aged Mandheling Country: Indonesia Grade: G1 Origin: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-Washed Variety: Typica
2017-05-05 FrontStreet Coffee Indonesia Aged Mandheling Washed -
Indonesia PWN Golden Mandheling Black Coffee Beans G1 Washed Specialty Coffee Beans Origin Development History and Cultural Brief
[The Difference Between Mandheling and Golden Mandheling]: Some coffee friends ask FrontStreet Coffee, as a coffee beginner, what's the difference between this Golden Mandheling and Mandheling G1? I really can't tell the difference. For professional-level coffee connoisseurs and coffee friends with sensitive palates, if these two coffees are consumed simultaneously, the results will show a very obvious comparison
2025-06-15 Indonesia PWN Golden Mandheling Coffee Beans Washed Specialty Origin Development History -
Sumatra Coffee Bean Varieties - Starbucks Tiger Packaging Features Story - Indonesian Mandheling Taste Flavor
Professional barista exchanges please follow Coffee Workshop (WeChat public account: cafe_style) Sumatra reveals distinct earthy notes, rich and full-bodied, lingering and resonating on the palate. Mellow and rustic, with herbal and spice aromas, simple yet profoundly beloved. Coffee Insights (St
2025-07-06 Starbucks Sumatra Coffee Beans Introduction Story -
How to Drink Espresso and What Coffee Bean Blend is Suitable
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). With its thick surface, reddish-brown crema, and the aromatic proteins and oils hidden beneath the crema, espresso possesses an irresistible appeal
2025-05-18 espresso concentrated coffee how to savor carefully or one gulp acidity bitterness acceptable -
Costa Rica Black Honey Process Caturra Tarrazú La Miel Estate Specialty Coffee Bean Flavor Profile
Flavor: Preserved plum, honey, brown sugar, orange blossom, white chocolate. Palate: Excellent sweetness, gentle fruit acidity, smooth and full-bodied, long-lasting aftertaste. This batch of La Miel Estate black honey process coffee originates from Costa Rica's renowned Tarrazú region. Although Costa Rica started developing specialty coffee relatively late, its specialty coffee industry has grown rapidly, gaining recognition for the mild fruit acidity, smooth mouthfeel, and aromatic qualities of its honey process coffees.
2017-04-05 Costa Rica process Caturra Tarrazú region La Miel estate specialty coffee beans -
Why Ethiopia's Hambela Estate Earned High Scores from Coffee Review: Terrain and Harvesting Methods
For professional barista discussions, follow Coffee Workshop (WeChat公众号: cafe_style). Ethiopia washed Hambela Estate Benti Nenqua single farm slow-dried 105 batch flavor notes: sweet floral aroma of frangipani, lemon, lime, citrus, passion fruit juice aroma, mid-palate and aftertaste
2025-08-14 Ethiopia Hambela Estate earned Coffee Review high -
【Coffee Tasting】Developed Senses are the Best Respect for Coffee (Part Two) | Coffee Workshop
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) One of our regular customers, Xiao Pang, started coming to our shop for coffee last year. His sensory abilities are excellent - he always shares the flavors he tastes and the coffee aroma with us, and he also points out our shortcomings. Sometimes he even brings delicious treats for us to try. FrontStreet Coffee's team members all really
2017-06-14 coffee tasting developed senses best respect workshop professional -
The Tale of Flower Queen from Ethiopia's Guji Hambella | Cold Brew Flavor Characteristics of Flower Queen Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Flower Queen 2.0 was an experiment in optimizing origin resources. Before this, most Ethiopian coffee plantations were still in their natural state: flowers bloomed after rain, fruit set after flowers fell, with no human care. Until the fruit ripened...
2025-09-02 Ethiopia Guji region coffee Hambella maiden Flower Queen 2.0 story -
Introduction to Indonesian Aged Mandheling G1 Washed Imported Single-Origin Premium Coffee Beans
Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Qian Street, Yuexiu District, Guangzhou, FrontStreet Coffee Manufacturer Contact: 020-38364473 Shelf Life: 90 days Net Weight: 227g Packaging: Bulk Origin: Indonesia Country: Indonesia Grade: G1 Region: Sumatra Roast Level: Medium-Dark Roast Processing Method: Semi-Washed Variety: Typica Growing Region: Aceh Province
2017-03-28 Indonesia Aged Mandheling G1 Washed Imported -
Introduction to Kenya Coffee Flavor Characteristics - Kenya Washed Chinga Kiamanti Processing Factory
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Kenya is a model country for producing excellent coffee beans. Coffee was introduced from Britain in 1900, and until 1950, there were only traditional Arabica coffee varieties. It wasn't until 1950 that today's most outstanding SL28 and SL34 Bourbon varieties emerged in Kenya. All beans are processed using the washed method, with grading including AA PLU
2018-08-17 Kenya coffee flavor characteristics introduction washed Chinga Kiamanti processing -
Premium Coffee Beans: Kilimanjaro Coffee - Latest Coffee Introduction and Information
Kilimanjaro Coffee is produced from Africa's highest mountain, Mount Kilimanjaro, located in northeastern Tanzania. The coffee features excellent quality, rich aroma, prominent acidity, and is suitable for creating coffee blends. Kilimanjaro
2025-07-02 premium coffee beans Kilimanjaro latest introduction information Kilimanjaro mountain Africa -
Where Does the Panama Geisha Coffee Variety Come From? La Esmeralda Estate Launches New Season Natural Process Blue Label Geisha
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Since 2004, Panama's Geisha coffee first revealed its fragrance, achieving consecutive outstanding results, earning Panama the reputation as the birthplace of the world's finest Geisha coffee, while becoming the new champion in the specialty coffee industry. The rich floral notes and citrus aromas of Panama Geisha coffee
2020-10-29 Panama Geisha Coffee Variety Come From Where Esmeralda Estate New Season Launch